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Food, Wine Travel Writing: Book Event at Omnivore in SF

The book tour is going great guns. Here’s the bumph on the Omnivore bookstore website, and a link. We hope to see you there!

“Wed. May 11 • David Downie • Terroir Guides • 6-7 p.m • Free

Join us for a great talk on travel food writing! Downie is the author of three Terroir Guides, to Rome, the Italian Riviera, and Burgundy, and will talk about the ins and outs, glamor and dregs, of travel food writing.”

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Published inFood Wine Rome and Food Wine Burgundy

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