Glad tidings! 2011 and 2012 were fantastic but 2013 and 2014 are proving to be even bigger banner years for books and apps by this maverick author (and 2015 is looking great too: keep reading to find out why).
First, November 2013 saw the release of my thriller Paris City of Night as an e-book by Pegasus Classics, plus the long-awaited audio version of Paris, Paris: Journey into the City of Light, the perennial little book of essays that could.
My latest adventure tale-cum-travel memoir Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James hit bookshelves in April 2013–and we hit the road to promote it, on both coasts. The first printing sold out in under two weeks! The e-book reached number 5 all-told on Amazon.com for all e-books, and was number 1 in half a dozen categories.
“An entertaining read… fabulous company!”—Jacki Lyden, NPR All Things Considered
Listen to an interview about the book with NPR radio host extraordinaire Jacki Lyden on Weekend Edition Sunday.
Listen to David while he's walking across Paris on the pilgrimage route with NPR's Paris correspondent Eleanor Beardsley.
Watch David interviewed on KATU-TV in Portland.
Listen to David talking to Sheila Hamilton of "Speaking Freely" on KINK FM in Portland.
Secondo, the audio book version of Paris, Paris: Journey into the City of Light also came out in 2013. The paperback is about to be reprinted, bringing the number of printings to ten. Not bad for this "little" book of essays about Paris that travel writing legend Jan Morris called "Perhaps the most evocative book about Paris since A Moveable Feast."
History, mystery, lore department: 2013 was also the year my history app of Paris made its debut on your iPhone, iPad or other hand-held device: David Downie’s Paris Timeline.
And in 2014/2015, the book I’m now researching and writing (for St. Martin’s) is A Passion for Paris: Romancisim and Romance in the City of Light. Here’s what Publisher’s Marketplace (the publishing industry newsletter) has to say:
New deals for January 23, 2013
Author of the classic PARIS, PARIS: JOURNEY INTO THE CITY OF LIGHT David Downie's A PASSION FOR PARIS: ROMANCE AND ROMANTICISM IN THE CITY OF LIGHT, an exploration of the most profoundly Parisian milieus and their links to the great Romantics, and others, who've inhabited them, to Charles Spicer at St. Martin's, for publication in Winter 2015, byAlice Martell at The Martell Agency (NA). firstname.lastname@example.org
Books, the background
My dozen-plus nonfiction books include Paris, Paris: Journey into the City of Light. Called “Perhaps the most evocative American book about Paris since A Moveable Feast,” by travel-writing legend Jan Morris, it went through multiple printings in its first edition and was thoroughly updated, expanded, redesigned and reissued in 2011 by Broadway Books/Random House. Pleasant surprise: it’s an evergreen and continues to sell and sell. At last report it was joyously exiting its ninth printing: the tenth is underway. The little book that could…
My three Food Wine guidebooks continue to leap off bookstore shelves after garnering critical acclaim and starred reviews in prestigious venues such as Publishers Weekly. Stay tuned: they will soon be available as eb00ks and/or apps, starting with Rome.
Oldie but goodie department: Cooking the Roman Way was selected as among the best cookbooks of the year by The Boston Globe, The Chicago Tribune and The San Francisco Chronicle and has been reissued as an ebook.
My thriller Paris City of Night provides thrills and chills set against an unforgettable backdrop: Paris. It will be available as an e-book as of November, 2013.
Details, details… keep reading!
Paris to the Pyrenees: A Skeptic Pilgrim Walks the way of Saint James. Part adventure story, part cultural history the author of Paris, Paris: Journey into the City of Light explores the phenomenon of pilgrimage along the age-old Way of Saint James in France.
Driven by curiosity, wanderlust, and health crises David Downie and his wife Alison Harris set out from Paris to walk across France to the Pyrenees. Starting on the Rue Saint-Jacques then trekking 750 miles south to Roncesvalles (Spain) via Burgundy, their eccentric route took 72 days on Roman roads and pilgrimage paths—a 1,100-year-old network of trails leading to the sanctuary of Saint James the Greater. It is best known as El Camino de Santiago de Compostela–“The Way” for short.
The object of any pilgrimage is an inward journey manifested in a long, reflective walk. For Downie and Harris, the inward journey met the outer one: a combination of self-discovery and physical regeneration. More than 200,000 pilgrims take the highly commercialized Spanish route annually, but few cross France. Downie had a goal: to go from Paris to the Pyrenees on age-old trails, making a secular pilgrimage in his own maverick way. Paris to the Pyrenees features 32 pages of color photographs by noted photographer Alison Harris.
Advance praise for Paris to the Pyrenees:
“… evocative and moving… Downie’s quest is unconventional in tone and spirit as well as route. A lively wordsmith… Downie brings a deep and impassioned knowledge of French history, culture, and language to this pilgrimage. He also brings something more, a longing that he himself can’t pin down at the beginning… they encounter a memorable succession of taciturn, deep-rooted local farmers and gregarious, transplanted-from-Paris innkeepers. They also encounter the multi-layered, interweaving pathways of French history, commerce, religion, and spirituality—and manage to tuck in a few sumptuous celebrations of French food and wine, too. The result is an extraordinary account that illuminates France past and present and casts a light on something even greater: the truth that, however we choose to label our journey, we are all pilgrims on a common quest, to answer why we wander life’s question-paved path.” (National Geographic TripLit pick) Read the whole review
“In the tradition of Patrick Leigh Fermor, David Downie takes off on foot. Such a rigorous, slow journey—the polar opposite of airport-to-airport travel—gives him the gift of time, and the chance to absorb, taste, and experience the places he sees. Downie’s adroit, learned, and ambitious book re-invigorates my sense of travel, taking me back to the happy knowledge that the world is still large, and history unfathomably deep.”—Frances Mayes
“A great writer and a very interesting trail, what more could you want?”—James Martin, About.com Europe Travel
“Profound. A witty and intelligent spin on the spiritual-journey motif.”—Kirkus Reviews
“Bristling with knowledge and the insights of good fiction, Downie takes you on a trip that is as much a compelling intellectual journey as it is a rich revelation of place. A hard book to put down.”—G. Y. Dryansky, Contributing Editor, Condé-Nast Traveler and author of Coquilles, Calva, and Crème
“Richly textured, meticulously detailed, a compelling, picaresque narrative of adventures on the road and a sophisticated meditation on the past, present and future of France.”—Sandra M. Gilbert, emeritus professor of English, the Universities of California and author of Kissing the Bread
“Brilliant, witty and stylish.”—Anton Gill, internationally bestselling author of The Sacred Scroll
“A wonderful book: historically, culturally and spiritually fascinating, refreshingly honest without being self-aggrandizing, full of humor and sharp observation of the people and the landscape. Downie is a great companion on the road.”—Imogen Robertson, author of the bestselling Instruments of Darkness
“David Downie’s pilgrimage/anti-pilgrimage has two things no one else does. One is his inimitable wit. The other: he travels not just in space, but in time, creating constant delightful surprise and reassuring familiarity. An atheist who starts the Way of Saint James necessarily sees the world with a certain irony. One who finishes the trail from Paris to the Spanish border won’t let that irony consume him. It is the conversation between the two that makes this such a special book.”—Andrew Riggsby, Professor of Classics and of Art History, The University of Texas at Austin)
“Richly illustrated with Alison Harris’s color photographs, it is not only a fascinating journey through France on foot, with illuminating glimpses into French history from prehistoric times to the present. Downie also shares his idiosyncratic observations and provocative musings about connections between the Roman and American empires, the character of Francois Mitterrand, and the shadow of both Nazi collaboration and the French Resistance. It is also an intimate, personal journey, the author sharing his candid ruminations. There are moments of comedy, many grins and even some laugh-out-loud moments. A word of advice? Don’t peek! Every page of this book is worth reading, and in order to understand the ending, you’ll have to have been there for the whole journey.”—Janet Hulstrand, BonjourParis.com (read the whole review)
“I have found both Paris, Paris AND Paris to the Pyrenees to be so extraordinary that I would be depriving others of these spectacular tomes if I failed to share my simple observations. Your wife's photos in both of these books and in The Patisseries of Paris are beyond compare! I only hope that planners, such as myself, are able to find and savor these books before, during and after their visits to Paris. If I didn't know I am headed there, I would be heartbroken after opening each of these books and falling inside!"—Deb Scott, writer, on Facebook.com
Available from Amazon.com or even better from my favorite indie booksellers: Book Passage, Politics & Prose, McNally-Jackson, Elliott Bay Books, Powell’s Books, University Book Store, Mrs. Dalloway’s, Kepler’s and others affiliated with the Indie-Bound movement.
Listen to David while he's walking across Paris on the pilgrimage route with NPR's Paris correspondent Eleanor Beardsley.
The analog version of Paris, Paris: Journey into the City of Light is now into its tenth printing (this is the book’s second edition) part of the prestigious “Armchair Traveler” series at Broadway Books/Random House). The audio book/CD is available as of Nov. 15, 2013.
Divided into three parts this book of entertaining yet enlightening essays about the world’s favorite city brings alive Paris Places, Paris People and Paris Phenomena—the quintessential elements that make Paris, Paris (or Paris, Paris). A handsomely designed paperback it features over 30 striking B&W photographs of Paris by Alison Harris and a foreword by acclaimed author Diane Johnson.
Legendary travel writer Jan Morris calls Paris, Paris “Perhaps the most evocative American book about Paris since A Moveable Feast.” The San Francisco Chronicle says it’s “beautifully written and refreshingly original.”
The Chicago Tribune notes that “The delightful and insightful essays in “Paris, Paris” meld history, atmosphere and observations on Paris places, Paris people and Paris phenomena.” Departures magazine thinks Paris, Paris “gives fresh poetic insight into the city.” Order now
More praise for Paris, Paris: Mavis Gallant, among the greatest short story writers in the English language, has remarked that “Downie lives in Paris, like wine in a glass. Paris, Paris is his quirky, personal, independent view of the city.”
As Diane Johnson (of Le Divorce) writes in her foreword to the book, “Downie has a delightful sensibility and the most delighted eye, the most perseverance, and the perfect French, bien sûr, and these allow him to uncover secrets. Uncover them he has, the secrets of this fascinating city, and not the ones you’ll read anywhere else… These beautiful [photographic] studies by Alison Harris extend th[e] literature [of photography] with a powerful formal talent. Her camera’s loving dissection of details that the busy traveler might not notice for himself, makes of this book a splendid object in itself, a sort of bibliophilic gem.”
And this from the master-storyteller Michael Ondaatje, celebrated for his novel The English Patient: “Like the guide who leads us through The Hermitage and its history in Sokurov’s ‘Russian Ark’, David Downie is the master of educated curiosity. With him we discover Paris, a seemingly public city that is, in fact, full of secrets—great lives, lives wasted on the bizarre; forgotten artisans; lost graves (lost till now); the papillons nocturnes; and the poinçonneur des Lilas. I have walked some of the city’s streets with him, and reading this book is just as tactile an experience.”
Muckraking journalist and opinionated author Mort Rosenblum, former editor of the International Herald Tribune, quips “When good Americans die, Oscar Wilde wrote, they go to Paris. Don’t wait that long. David Downie’s new book reflects the city and its light with such power that its title says it twice. Paris, Paris shimmers with wit and mesmerizes with wisdom. With splendid photographs by Alison Harris, it is as the French would say un must.”
Food Wine Rome
“I love The Terroir Guides. They give me everything I want. They're a tactile pleasure, compact, meaty. They're lovely to look at, elegantly laid out, mutedly and tastefully colored… positively overflowing with the Who, What, Where and How even an intrepidly independent traveler should know…The Little Bookroom has a knack for putting guidebooks into print that are as useful as they are beautiful.” —Wine News
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheese mongers, and more; 3) wine: shops and wine bars. A dozen sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs by Alison Harris.
“…an invaluable key to the city's authentic quaffs and cuisines. Eschewing eateries that are likely to be visited by the typical bus-group turisti, Downie walks readers through bountiful food markets, into artisanal-food shops and to the front doors of Rome’s temples of food and drink. The reviews in this highly informative restaurant guide, accompanied by Alison Harris’s photographs, also celebrate the people, customs and tastes that tempt so many travelers to eat as discriminating Romans do.”–Town & Country
Quiet Corners of Rome
Quiet Corners of Rome, published by the Little Bookroom, is a lavishly illustrated volume with photography by Alison Harris. It features over 50 of the Eternal City’s secret, silent spots: courtyards where mossy fountains splash; landscaped staircases clinging to Rome’s Seven Hills; cool, quiet cloisters; atmospheric ruins dating to the days of Caesar; gorgeous gardens scented by boxwood and bay trees. Some of Rome’s quiet corners boast breathtaking views while others are filled with archaeological or architectural details, from crumbling aqueducts or majestic stone archways, to Renaissance garden follies, frescoed walls, and baroque fountains.
Food Wine Burgundy
Food Wine Burgundy: As Library Journal puts it in a starred review, “Downie… calls readers to arms by celebrating the terroir (literally “terrain”) and how it, along with the particular climates, has created culinary jewels for millennia—snails, Charolais beef, chèvre, honey, truffles, and grand cru pinot noirs and chardonnays. He easily demystifies the processes of wine making and the distinction and variety of Burgundy’s regional productions… VERDICT: Beautifully depicted, handily sized, and substantially sourced for contact info and seasonal hours… a regional standard for oenophiles and the palatably enchanted traveler. Highly recommended.”
The Chicago Tribune appears to agree: “This marvelous book’s content and photographs are lovely to look at but also full of substance. Author David Downie encourages readers to appreciate a slower, more meditative lifestyle based on a culture with deep roots that respects the soil and the seasons’ turnings. Indeed, Downie insists that “depth” is the key to understanding Burgundy itself; each of its subregions has a distinctive history and character that, in turn, are reflected in its food and wine….”
“For years now, The Little Bookroom has been publishing out-of-the-ordinary travel guides—books that encourage travelers to slow down, to appreciate details, to focus in a thoughtful way on what makes each destination unique. The publisher's new series, the Terroir Guides, applies these concepts to food and wine, focusing not on an entire country, but on specific regions or cities. The result is a real celebration of the sense of place, and the first volume on David Downie's Food Wine Burgundy, proves that the concept works beautifully…What follows is a feast of hearty Burgundian food and luscious wines, starting with a section on local specialties…The book is packed with insider's addresses, including small, family-run bistrots, country inns, cheese shops and bakeries that seldom make it into other guidebooks. The descriptions, often enlivened by Downie's wry sense of humor, are delightful to read…Wine lovers will appreciate the invaluable information on wineries open to he public, especially those open without appointment…The volume is lavishly illustrated with Alison Harris's gorgeous color photographs…I wish I'd had Downie’s guide with me on my past trips to Burgundy. And judging from the many margin marks, underlinings and stars that I penciled through the volume, it will certainly accompany me on the next.”—Vivian Thomas, France Today
Paris City of Night: the background.
Do you have a favorite thriller? A book, movie or episode from a TV show that still makes you shudder or sweat decades after you first read or saw it? Hitchcock’s The Thirty-Nine Steps or Strangers on a Train, do that to me. I grew up with Hitchcock on the brain, watching his films over and over, and reading Hammett, Chandler and a dozen other entertaining but subversively serious writers of genre fiction, including the great Graham Greene (The Third Man!). My favorite books in the genre are psychological and political thrillers, where the crime and violence play minor roles, serving primarily to feed a mounting tension. Paris City of Night aspires to that ideal.
“A fast-moving, atmospheric thriller. Best to start reading this one early in the evening… unless, that is, you don't mind losing a night's sleep!” —David Hunt, best-selling author of The Magician's Tale
“Un-put-down-able—a real page-turner. No one should miss this.” —Anton Gill, author of the world best-selling series The Egyptian Mysteries
“A wild ride through the dark side of Paris with a writer who knows the city's streets and their secrets…” —Diane Johnson
“Stands out brightly above the rest for originality, ingenuity, local color and unputdownableness.”—Barbara Bray
Paris City of Night: the plot
Paris is alluring and seductive, but by no means benign, as Jay Grant well knows. Orange alerts make people trigger-happy. Red and black alerts are worse. They transform the City of Light into a hellish City of Night…
June 18, 1950: The blurry image of escaping Nazi war criminal Adolf Eichmann wells up in a CIA darkroom in pre-dawn Paris.
December 26, 2007: Madeleine Adelaïde de Lafayette, celebrated Résistance and Free French hero, former CIA deputy chief of station in Paris, is found dead in her mansion fronting the Eiffel Tower. Few know she was a key player in the misguided Allied effort to fight Communism by smuggling Nazis to freedom. So was William Grant, Madeleine’s favorite operative, also recently deceased.
December 28, 2007: As the countdown to New Year’s Eve flashes from the top of the Eiffel Tower, vintage photography and Daguerreotype expert Jay Grant, “son of a spook,” races to piece together a deadly picture-puzzle. Why were Madeleine and his father William murdered——and whose side is the CIA really on? Someone is trying to kill Jay before he can crack a code embedded on a set of Daguerreotype plates and flush out terrorists plotting to attack Paris. Pursuing Jay through the menacingly dark City of Light are a shadowy recycled Cold Warrior, a sexy Homeland Security officer, and his father William's aged, fanatic former colleague, a man whose mission is no longer beating the Commies but battling radical Islam, even if it means destroying parts of the city he loves…
“A wild ride through the dark side of Paris.”—Diane Johnson
Food Wine Italian Riviera & Genoa takes you to the best restaurants and trattorias, the best specialty food shops, the best open markets, the best delis, cheese mongers, chocolate makers and other food artisans scattered across the gorgeous Liguria region on Northern Italy.
“Outside of general guidebooks to Italy, few individual regions have had single volumes dedicated to their gastronomy, and this, one of a series of ‘Terroir Guides,’ is both thorough in its listings of places to eat and drink, from ristoranti and focaccerie to pasticcerie and chocolate shops, as it is a well-written depiction of what makes Liguria so very special—and heretofore underrated—as a territory for wonderful food and wine, with its rippling, seafood-rich coastline, its famous basil that goes into making pesto, and its ties to the cooking of Southern France. Excellent, evocative photos too.”—John Mariani, author of The Italian American Cookbook and The Dictionary of Italian Food and Drink
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome is now available as an e-book! Selected as among the best cookbooks of the year by The Boston Globe, The Chicago Tribune and The San Francisco Chronicle, Cooking the Roman Way has been described in a red-star review in Publishers Weekly as a “wonderfully complete culinary tour of the Eternal City” and by famed Rome specialty food guru Claudio Volpetti as “my Bible of Roman food.”
“…explores the streets and alleys of Rome, gathering recipes from trattoria chefs, home cooks, and even his Roman-born mother in this wonderfully complete culinary tour of the Eternal City…. highlights each recipe with history and anecdotes…. beautifully and evocatively captured the cuisine of one of the world’s best-known cities.”—Publishers Weekly
“First-century Roman gourmet and author Apicius undoubtedly would be pleased with Cooking the Roman Way…. Strolling through these pages, you'll find many recipes you'll want to try… Downie also has packed Cooking the Roman Way with fascinating historical notes.”—Peter D. Franklin, Universal Press Syndicate
“… a literate cookbook, filled with stories and classic recipes collected from authentic sources. Harris’ real photographs, vibrant color snapshots of the people who contributed recipes, places and dishes, illustrate the text… I read Cooking the Roman Way from cover to cover in a couple of hours and learned not only how to make some of my very favorite dishes in the world, but a culinary history of Rome, too…”—Patricia Unterman, San Francisco Examiner
“The dazzle factor is off the chart… comments were of amazement at the simplicity and purity of flavors. This type of cooking — and thinking — is what makes this book worthwhile. Downie shares how the Italians in Rome cook and eat, not how we have interpreted Italian food. If you want to gain some understanding about how the Roman respect for ingredients translates into a refined yet down-to-earth cuisine — or you just want to know how fettuccine alfredo is actually made — then get this book.”—Hsiao-Ching Chou, Seattle Post Intelligencer
“The melange of travel notes, history and sense of place and plate that Downie dishes up is enticing, whether you adore the Eternal City or just daydream about going – and eating – there… Photographs by his wife and collaborator Alison Harris add to the appeal…” —San Francisco Chronicle
“… transported me to a place I love: Italy.”—Steven Petusevsky (Winner, “Top-ten gift cookbooks of the year”), Florida Sun-Sentinel
“… delves into the trattorias of Rome and comes up with remarkable recipes.”—Sheryl Julian and Julie Riven, The Boston Globe (Winner, Top cookbooks of the year)
“…avoids the glib, glossy prose that colors so many hymns to great cities. The lovely photographs of food raw and cooked are not glossy either… a memorable recording of how intently dedicated are Romans to food and eating…..”—William Rice, Chicago Tribune (Winner, Top-12 cookbooks of the year)
“…. way more than a cookbook… a veritable tour guide to so much of what makes Rome special … not only recipes, but stories on vendors and foodstuffs and the everyday people that give the city its full flavor, plus some fascinating history on different aspects of this singular cuisine…. passion oozes from every word. He also has a whimsical side… The recipes are the real deal, culled from the original sources…”—Bill Ward, Minneapolis Star Tribune
Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera is considered the classic reference book to the Liguria region of Italy, better known as the Italian Riviera.
To travelers, the Italian Riviera and its famous villages—Portofino, the Cinque Terre—have meant "vacation," "sea" and "sun" for more than a century. To food lovers everywhere its culinary triumphs such as pesto, focaccia and ravioli are icons of Italian cooking. Liguria is known as well for the trompe-l'oeil that decorates it architecture inside and out, and for its crafts—furniture-making, boat-building and lace-weaving among others, for which it has been renowned for centuries.
This gorgeous book is devoted to Liguria, Italy's picturesque and culturally rich region that boasts a breathtaking Mediterranean seacoast and its mountainous "backyard." Downie's lively account of the fascinating history and lifestyle is matched by Harris's photographs of Liguria's dramatic locales, from Camogli, the "saltiest, most piratical town" on the Mediterranean, to the interior, a vast, vertical garden dotted with towns carved from the rugged landscape. Enchanted Liguria also includes rarely photographed interiors of grand aristocratic villas and elegant houses, some of which have been family homes since before the unification of Italy.
Thirty recipes from the region's best chefs reflect the taste of Liguria in a celebration of herbs, marvelous pastas, breads and seafood. The appendix is a guide to museums, villas, specialty food stores and workshops. Enchanted Liguria is a practical, essential and beautiful tribute.
“It’s the next best thing to being in Italy.”—William Murray, The New Yorker contributor and author of Italy, the Fatal Gift
“For good reason, the region has been called "Enchanted Liguria" by authors David Downie and Alison Harris. In their lavishly illustrated book (Rizzoli, 1997), this husband-and-wife team have vividly captured the culture, history, and daily life of this delightful place in pictures and words.”—Lorna Sass, Los Angeles Times syndicate
“… investigates the unique and often misunderstood character of Liguria and how that is reflected in its architecture, lifestyle and cuisine. It's a fascinating but unromanticized view of an insular people…”—Daniel Young, New York Daily News
“Beautifully presented… closes the way all fine things Italian must — with a good meal, and Downie's flourish of fine wine and recipes leaves readers with a sense of Liguria that is as satisfyingly complete as it is mouthwateringly inviting.”—San Francisco Sunday Examiner
“Complete with authentic recipes, stunning photography by Alison Harris, and a detailed guide to cultural and epicurean hot spots, the 208-page book captures the spirit and customs of the hidden hilltop villages and enticing Riviera beaches of northwest Italy's Liguria region.”—Appellation Magazine
Enchanted Liguria is coming soon as an e-book!
David Downie has contributed chapters to many travel and food anthologies among them:
For other books by David Downie please visit the author’s Amazon.com Author’s Page
Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James
Book Tour Schedule Spring 2013
Press contact: Jessica Case, Pegasus Books, Senior Editor
80 Broad Street, 5th Floor, New York, NY 10004
5015 Connecticut Avenue NW
Washington, DC 20008
Contact: Sarah Baline email@example.com
52 Prince Street (between Lafayette & Mulberry)
New York City, NY 10012
In conversation with Stephane Kirkland, architect and historian, author of Paris Reborn
Literary lunch: noon
La Boite en Bois
75 West 68th Street
New York, NY 10023
Tel: (212) 874-2705
Angela Barbuti. firstname.lastname@example.org
On the menu: "Everyone buys a ticket which includes a 3-course lunch and copy of the book. David reads an excerpt and discusses the book for 20 minutes and then after lunch, he signs the books."
Kings County Library System
Lake Hills Library
15590 Lake Hills Blvd.,
Bellevue, 98007, WA
+1 425-450-1760, 425-450-1765
1521 Tenth Avenue
Seattle WA 98122
(206) 624-6600 Toll Free 1-800-962-5311
Contact: Rick Simonson email@example.com
1005 W Burnside
Portland, OR 97209
Phone: 503-228-4651, 800 878 7323
Contact: Jeremy Garber – events coordinator
SF BAY AREA
6 pm, in conversation with Sandra Gilbert
San Francisco, California 94118
tel: 415- 835 1020
Contact: Karen West | Director of Events & Conferences | 415.927.0960 x238 firstname.lastname@example.org
1010 El Camino Real
Menlo Park, CA 94025
Contact: Pam Grange email@example.com
2 pm, slide show, book presentation by Alison Harris: Paris in Love
4 pm, in conversation with Don George
51 Tamal Vista Blvd
Corte Madera,California 94925
tel: 415 927 0960
Buy from Politics & Prose http://www.politics-prose.com/book/9781605984322
Buy from McNally-Jackson http://www.mcnallyjackson.com/book/9781605984322
Buy from Elliott Bay Books http://www.elliottbaybook.com/book/9781605984322
Buy from Powell’s http://www.powells.com/biblio/62-9781605984322-0
Buy from Book Passage http://www.bookpassage.com/book/9781605984322
Buy from Kepler’s http://www.keplers.com/book/9781605984322
Buy from IndieBound http://www.indiebound.org/book/9781605984322
IndieBound store-finder http://www.indiebound.org/indie-store-finder