A new app is out for summer 2014: David Downie's Food Wine Rome. Based on the critically acclaimed food and wine guide — and short history of Rome's foods and wines — the app leads users to the best restaurants, trattorias, osterias, delis and specialty food and wine shops, plus wine bars, pastry shops, cafes and coffee roasting establishments, ice cream parlors and more. It includes over 300 entries. Read more below.




You'll always have Paris… David Downie's Paris Timeline!


Entertaining, informative, opinionated: David Downie’s Paris Time Line brings Paris alive. This is much more than a Wikipedia-style listing. It features Paris and Paris alone and goes into places revealing details you’ll find nowhere else.


The When, Where, Why, What and Who of Paris: David Downie’s Paris Time Line features key Dates, Places, Events and People in Paris’s 2,000+ years of history. The layout is simple and clear.


This app is all you need to explore the City of Light on site or in an armchair, from the time when Paris was a pre-Roman settlement of mud huts, to the kaleidoscopic megalopolis of the present day.






Fully illustrated with hundreds of historic images and contemporary photos, David Downie’s Paris Time Line tells you where to go to see Paris’s history alive today or documented in the streets, monuments, churches, museums, parks, and gardens of the city.






While you roam the streets of Paris, David Downie’s Paris Time Line helps you discover dozens of key Places: you learn what you’re looking at, when it was built or came into being, and what historical or contemporary figures are associated with it.



You can also search by name: “Napoleon” for example. Or you can search by an event-driven term like “Impressionism.”









"This app from acclaimed travel writer David Downie, who has lived in the most wonderful neighborhood in Paris for over 25 years, is a delightful refresher, a superb intro, and the best conversational ice breaker you could ever want. Beautifully crafted, beautifully written, with great lucidity and ease of use and dazzling visuals. You could get on an airplane with only this app, plan your trip on the flight, and land in Paris with everything you'll need but a baguette."–Elatia Harris




Back to Rome with details:


At long last… my Food Wine Rome is ready! Based on the award-winning, critically acclaimed short history of Rome's foods and wines, with hundreds of restaurants, trattorias, osterias, wine shops and wine bars, delis, bakeries, pastry shops, caffe' and more, this is the guide to end all guides when it comes to the food and wine of the Eternal City.


Here's the bumph and a link (or just click on the images). Buon appetito!

About David Downie’s Food Wine Rome app


Food Wine Rome is about eating and drinking the Roman way. The selection of food artisans, specialty food and wine shops, and places to eat and drink, reflects native sensibilities reaching beyond the touristy areas into outlying neighborhoods where the concentration of culinary delights and their degree of authenticity are high.

Rome ranks high among Italy’s great food cities. It is a rich capital city and has the means to spend on quality, its gastronomic traditions are ancient, and it has some of the most demanding food consumers in Italy. They won’t buy mediocre ingredients or eat mediocre meals for long. Like New York or Paris, Rome is a talent magnet. Many of the best cooks and products from all over the country are here.



But the Eternal City is not immune to global trends. Agribusiness is taking over age-old traditions fundamentally changing the way food is grown and animals are raised. Supermarkets are popular: estimates are over 400 of them are now scattered across town. Globalization is changing the country and its food-ways: fast food and junk food are taking hold, especially among the young.

Happily the combined phenomena of factory farming, discount hyper-markets and processed or fast food have not yet killed off Rome’s vibrant, small family-run traditional food and wine specialists, one-of-a-kind retail food shops, cafes, trattorias, hosterias, osterias, pizzerias, and restaurants. The best of the best feature in this app. Increasing numbers of Italians are turning back to their traditions. There are reasons to believe the excellence of the Roman eating experience will continue for a long time.

The restaurants, trattorias, osterias, and pizzerias included in this guidebook are tried and true, serve Roman food and could only be found in Rome. Trendy or international-style restaurants and establishments serving food that may be very good and skilfully prepared but has little or nothing to do with Roman tradition are listed by type as Trendy.



Rome Specialties: The ice cream (gelato), chocolate, pizza, and pasta — not to mention the coffee and yes, the wine — are outstanding in Rome. So are the fresh fruit and vegetables, thanks to the country’s attachment to the Mediterranean diet.

Like the city’s name and history much of Rome’s cooking is familiar. Many classic Italian dishes come from Rome and Lazio or other adjoining central Italian regions near the capital: Campania, Abruzzo, Tuscany, and Umbria.

Experts wrangle over where certain dishes were invented and when, but, like it or not, Romans make claims on bruschetta, braised artichokes alla romana, fettuccine Alfredo, penne all’arrabbiata, spaghetti alla carbonara, bucatini all’amatriciana, spaghetti alla puttanesca, stracciatella (egg-drop soup), saltimbocca alla romana, grilled abbacchio (suckling lamb), spit-roasted stuffed porchetta (suckling pig), crostata jam tarts, tartufo chocolate ice cream, tiramisu, zabaglione, and zuppa inglese.

The city’s food has also been influenced by Rome’s Jewish heritage. Over the last 2,000 years Roman-Jewish food has developed a distinct character, contributing to the mainstream repertoire: fried artichokes alla giudia, sautéed spinach with pine nuts and raisins, sweet-and-sour salt cod, slow-cooked beef pot roast, and Roman-Jewish ricotta cheesecake among many others.



Normal retail business hours are Monday through Saturday 8/8:30am to 12:30/1pm and 3:30/4pm to 7/7:30pm. Few retail businesses stay open during lunchtime.

Opening hours for bakeries and fish shops vary widely, sometimes starting early in the morning (6/6:30am). Wine shops and wine bars often open late (10/11am) and close late (8/9pm). Coffee shops (caffè in Italian) open early (7am), and remain open through lunch time, closing at 7/8pm.

Romans eat later than many Italians: most restaurants seat guests for lunch from 1/1:30pm to 2:30/3pm; dinner is from 8pm to 10/10:30pm. Many restaurants that serve lunch at noon or 12:30 and dinner at 7pm cater to tourists.

Important: closing times and vacation periods. Nine in ten food- and wine-related businesses are closed Sundays and a half day or full day once a week, often Thursday afternoon. Most businesses close for vacation for several weeks or a month, usually in August. Summer hours are often shorter than fall/winter/spring hours.


The Area divisions in this guidebook reflect the street layout and topography of Rome. The first nine areas spiral out clockwise and cover all of central Rome. Area ten includes districts lying outside central Rome. The ten areas are:

 1. Campo de’ Fiori, Ghetto, Capitoline/Forum

2. Campo Marzio, Pantheon, Piazza Navona

3. Piazza del Popolo/Pincio, Piazza di Spagna, Fontana di Trevi

4. Monti, Quirinale, Salaria, Sallustiano, Via Veneto

5. Esquilino, Celio, Termini, San Lorenzo, San Giovanni

6. Testaccio, Ostiense, Garbatella

7. Gianicolo, Monteverde, Trastevere

8. Castel Sant’Angelo, Prati, Vaticano

9. Piazza Mazzini, Trionfale

10. Outlying Areas (Appia Antica, Appio and Via Appia Nuova, Salaria-Tagliamento-Nemorense, Monte Mario-Prisciano-Balduina, San Giovanni di Dio-Donna Olimpia, Ponte Milvio, Flaminio, Piazza Bologna)


Prices for a three-course meal, per person, without beverages: $ = Inexpensive, under 30 euros; $$ = Moderate, 30 to 40 euros; $$$ Expensive, 40 to 50 euros; $$$$ Very Expensive, over 50 euros.





About David Downie

Author, journalist and private tour guide David Downie has written over a dozen nonfiction and fiction books including the critically acclaimed Food Wine Rome, Cooking the Roman Way, Quiet Corners of Rome, Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James (April 2013), the bestselling classic Paris, Paris: Journey into the City of Light, and the chilling thriller Paris City of Night. He has contributed articles and stories to many anthologies and over 50 top print magazines and newspapers worldwide, plus many websites and blogs.

David Downie is a frequent visitor to the Eternal City, often for extended periods. His mother is Roman and he lived in Rome when young. Since 1984 he has divided his time between Italy and France, basing himself in Paris. Downie is married to photographer Alison Harris.

 Please visit David Downie’s websites at and


Buy the print version of FOOD WINE ROME lavishly illustrated with photos by Alison Harris





Buy Downie's classic, critically acclaimed cookbook COOKING THE ROMAN WAY
lavishly illustrated with photos by Alison Harris




Buy David Downie's travel book QUIET CORNERS OF ROME lavishly illustrated with photos by Alison Harris





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