Meet and greet, sip and savor: you’re cordially invited to a book signing and wine-and-cheese tasting on Saturday, May 15, 2010 at Le Cellier de l’Abbaye in Cluny, Burgundy, France, to celebrate the recent publication of Food Wine Burgundy.
Author David Downie and photographer Alison Harris will be available to sign books and make new friends from 10am to 1pm. Le Cellier de l’Abbaye is located at 13 Rue Municipale. Tel: + 33 385 59 04 00.
Critically acclaimed, Food Wine Burgundy includes hundreds of restaurants, artisanal makers of highest-quality gourmet foods, and authentic terroir wineries from the region.
Le Cellier de l’Abbaye is one of Burgundy’s best wine shops, with a discerning selection of wines, liqueurs and gourmet food products.
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