Horsing around, in regal fashion Why was the reign of Louis XIV considered France’s “Golden Age?” Keep reading and might find out. Louis’ period…
Why 52 BC? Keep reading and you’ll find out. It’s one of the key dates in the history of Paris (hint: it’s also…
This is the first in an occasional series of sample excerpts from Food Wine Rome the app. Rome, the best food city in Italy?…
800×600 Paris to the Pyrenees, From a Traveler’s Notebooks, Part 16: Vercingetorix at the strange local history museum in Saint Pere sous Vezelay…
Paris to the Pyrenees: From a Traveler’s Notebooks, post 4 to To Vezelay on a Toy Train These blog posts are taken directly from…
Part Two of this three-part series on Paris, Paris is more than a two-fer it's a Multi-Fer: The Blvd Richard-Lenoir Market plus a…
Rome has great food year round, as anyone who has been there knows (or ought to know). The Christmas-New Years-Epiphany period is particularly great for…
Fun in the sun (and rain) department: spend a spell with yours truly and author and fellow Paris card — Harriet is known for her…
