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Month: January 2011

Focaccia on The Rambling Epicure

My blog post about focaccia is on The Rambling Epicure. To visit this exciting new food-and-wine website click here. Related posts: Alison Harris’s Food Photography…

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Vas is das? Paris, Paris, Paris, Paris!

When I first moved to Paris in 1986 I lived in a 7th-floor walk-up apartment with no window. It had a skylight — at the…

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Alison Harris’s Food Photography on The Rambling Epicure

A sampler of Alison’s terrific food photography is on show on The Rambling Epicure, the new food-and-wine website for thoughtful food-and-wine lovers. Here’s the lead…

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Vintage Beaune

My first post for TheRamblingEpicure is about Beaune and wine. The background: author and editor Jonell Galloway, creator of the website, discovered Food Wine Burgundy…

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Food Wine Burgundy reviewed by Jonell Galloway

Here’s a flattering review of Food Wine Burgundy on the great new food-lovers’ site TheRamblingEpicure. Lovely! Critics’ Café: Book Review, Food Wine Burgundy, by David…

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Back in Paris, Paris: Fashion, Attitude

If you’d put the scene in a movie the audience would’ve groaned. Too cliché. Too Paris. Too fashion. Too American-in-Paris. Too much everything. After sunny…

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April in Paris, Paris: Join us with Tuscany Tours

We’ll be offering all our Paris tours in April (and before and after!), but this year for the second time we’ll be teaming up with…

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A Perfect Day in Genoa: Monet and Farinata

When Paris puts on a major art exhibition with paintings by the likes of Courbet, Cézanne, Van Gogh, Monet, Matisse, Derain, Dufy, Bonnard and others,…

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Sun and Spring on the Riviera

Dawn over Genoa this morning. Now it’s downright hot… Perfect weather, no crowds, fab food… This is winter on the Italian Riviera. I once had…

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American Bomb, Focaccia al Formaggio and Fascists

There’s a reason “Wreck-Oh!” is the irreverent nickname for Recco, the Italian Riviera’s self-styled “culinary capital” and probable birthplace of the cheese-filled delicacy focaccia con…

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American Miracle Under an Italian Hat

Have you seen this hat before? No? Really? Look again. It’s been on my head every day as I’ve hiked around the Italian Riviera. Here…

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How to Cook a Cat, Riviera-style

(image: San Rocco, again…) The other day at Arturo’s butcher shop – that’s Arturo Paolucci here in San Rocco – I was waiting in line…

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